Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leche flan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leche flan using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 10 egg yolks (from large eggs)
- Take 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
