Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cameline meat brewet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cameline Meat Brewet is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet:
- Make ready 2 pounds beef or meat
- Prepare 1/8 teaspoon ground black pepper
- Prepare 1 teaspoon butter, or olive oil
- Get 1 teaspoon salt
- Prepare As needed cameline sauce see my recipe
Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that is going to wrap it up with this exceptional food cameline meat brewet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
