Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smokey tomato & halloumi bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smokey tomato & halloumi bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smokey tomato & halloumi bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! Smoky Tomato Stew Recipe: To make smoky Nigerian tomato stew you need Roasted tomatoes, Peppers etc. smoky tomato stew is so easy to prepare. Taste the butter in sliced tomatoes!
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey tomato & halloumi bake:
- Make ready Olive oil
- Make ready 4 cloves garlic crushed
- Make ready Chilli flakes
- Take 1 tsp smoked paprika
- Get 1/2 tsp dried oregano
- Make ready 1/4 tsp red wine vinegar
- Take 1/2 tsp brown sugar
- Prepare 400 g tinned white beans
- Prepare 800 g whole plum tinned tomatoes
- Prepare 500 g halloumi cheese
- Get 1 red pepper
- Prepare 1 courgette
- Take Coriander to garnish
Smothered in a smokey, tomato-based sauce, these patatas bravas are the perfect accompaniment This patatas bravas sauce gets its smokey flavor from smoked paprika and roasted canned tomatoes. These tomato smoothies will recharge, detox and boost energy with a natural dose of vitamins and minerals. Tomato Smoothie - A Smart Snack or Super-charged Brekkie Blend. So I traded out the greasy bacon for some protein-packed smokey tempeh.
Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
Then I made a really delicious creamy. Gluten Free Bread & French Butter VG GF. Freshly smoked pork, chicken, sweet corn, tomatoes. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will.
So that’s going to wrap this up for this special food smokey tomato & halloumi bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
