Coleslaw
Coleslaw

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coleslaw is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:
  1. Get Red cabbage
  2. Take Carrots
  3. Prepare 1/2 cup mayonnaise
  4. Get 1/2 cup Greek yogurt
  5. Make ready 2 tbsp apple cider vinegar
  6. Take 2 tbsp dijon mistard
  7. Get 1.5 tbsp brown sugar
  8. Make ready Sesame seeds
  9. Get Salt
  10. Get Pepper

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:
  1. Finely slice the cabbage. Grate the carrots
  2. Combine all other ingredients in a small bowl to make the dressing
  3. Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up for this special food coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!