Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Prepare Bunch mix kienyeji mbogas
  2. Take 250 g Sun dried Omena
  3. Make ready 3 ripe Tomatoes
  4. Take 3 onions
  5. Make ready Slice cabbage(coleslaw)
  6. Prepare 3 tsp Mayonnaise
  7. Take Semolina flour
Instructions to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
  2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
  3. Take Semolina flour, cook like normal ugali.
  4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

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