Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cameline meat brewet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cameline Meat Brewet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet:
- Get 2 pounds beef or meat
- Make ready 1/8 teaspoon ground black pepper
- Make ready 1 teaspoon butter, or olive oil
- Take 1 teaspoon salt
- Make ready As needed cameline sauce see my recipe
Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that’s going to wrap this up with this exceptional food cameline meat brewet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
