Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cameline meat brewet with onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cameline Meat Brewet with Onions is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Get 1/2 pound beef
- Make ready 1 teaspoon butter
- Prepare To taste ground black pepper
- Get 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Take 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food cameline meat brewet with onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
