Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corn Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
Classic Rice Pudding - Old Fashion Creamy Rice Pudding Recipe - One-Pot Method. Corn Pudding is a nostalgic side dish with just a handful of ingredients. You'll LOVE this buttery BBQ Corn Pudding: Add some caramelized bits of bacon and onion to the mixture and either top with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding:
- Take 1 can Corn
- Get 1/2 cup Sugar
- Make ready 1/2 cup Milk
- Make ready 1 tsp Vanilla
- Get 2 Eggs
- Prepare 2 tbsp Flour
- Take 2 tbsp Butter
Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. In an oven-safe pan or casserole dish, combine grated corn and. Corn Pudding - creamy, buttery, sweet, custardy side dish that is perfect for any special occasions.
Steps to make Corn Pudding:
- Preheat oven to 375°.
- Mix all ingredients except butter.
- Pour into greased glass dish.
- Place chunks of butter on top.
- Put in oven and bake for 30 minutes.
- Enjoy :)
Only requires a few pantry staple ingredients and no need for mixers. Nantucket Corn Pudding is a must-make recipe for Thanksgiving dinner! Our velvety, custardy Corn Pudding attains a new level of scrumptious! Its creamy corn filling is hearty and rich. Our easy Corn Pudding recipe just may be the most decadent version of all the recipes.
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