Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgur salad with halloumi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bulgur Salad with Halloumi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bulgur Salad with Halloumi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own. My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes.
To begin with this particular recipe, we have to prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Salad with Halloumi:
- Make ready 100 g bulgur
- Get 100 g halloumi
- Take half bell pepper
- Make ready 1/3 cucumber
- Prepare 1 small bunch of coriander
- Take 6 cherry tomatoes
- Take 2 tbsp olive oil
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Make ready salt, pepper
And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection.
Steps to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes.
So that is going to wrap this up with this exceptional food bulgur salad with halloumi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
