Corn Pudding/Sweet Corn Casserole
Corn Pudding/Sweet Corn Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn Pudding/Sweet Corn Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn Pudding/Sweet Corn Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

Looking for a new corn casserole recipe? Cornbread casserole, also called Corn Pudding was made from the recipe on the label of Campbell's Sweet Corn Soup. The new soups that Cambell's produces.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
  1. Get 6 large eggs - beaten
  2. Get 2 sticks butter - melted
  3. Take 1-16 ounce tub sour cream
  4. Take 2 cans - 15 ounce whole corn - undrained
  5. Prepare 2 cans - 15 ounce creamed corn
  6. Take 2 boxes - 8.5 ounce jiffy corn muffin mix
  7. Take 1 cup sugar
  8. Prepare 2 tsp vanilla
  9. Prepare Salt & Pepper - if preferred

This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish. Also called southern corn pudding, this baked creamed corn casserole with jiffy mix and sweet delicious corn is as classic a thanksgiving dish as green bean casserole! In fact, it doesn't matter if you have fancy hasselback potatoes or unique maple bacon Brussels sprouts displayed this year. Even the most savory versions of classic baked corn pudding have a knack for skewing slightly sweet, with at least a few tablespoons of sugar on the ingredient list, but I don't think that's necessary.

Instructions to make Corn Pudding/Sweet Corn Casserole:
  1. Preheat oven to 350 degrees fahrenheit.
  2. Melt butter & set aside to cool.
  3. In a large mixing bowl beat together 6 eggs.
  4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
  5. Add and mix the cooled butter in.
  6. Add vanilla extract (Make sure this is completed last.)
  7. Pour into a greased 15 x 11 casserole dish.
  8. Bake at 350 for 1 hour 15 minutes or until golden brown.

Can everyone stop trying to health-ify Thanksgiving?! I've seen so many recipes for "skinny" versions of sweet potato casserole, mashed My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! This corn casserole recipe is made from It looks like it has a cake texture and it holds its shape when served, but it's much more moist, almost like a juicy pudding. Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese.

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