Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, olive loaf luncheon meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Olive Loaf Luncheon Meat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Take As needed stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that’s going to wrap it up with this special food olive loaf luncheon meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
