Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halloumi & tomato pasta bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Halloumi & Tomato Pasta Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Halloumi & Tomato Pasta Bake is something that I have loved my whole life.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
To get started with this recipe, we must prepare a few ingredients. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Prepare 500 g tin of plum tomatoes
- Take 1 packet halloumi cheese
- Prepare 1 TSP balsamic vinegar
- Take 1 onion, chopped
- Make ready 4 garlic cloves, minced
- Get Fusilli pasta (or any desired shape)
- Prepare Parmesan
- Get Fresh basil
This article reviews everything you need to know about halloumi. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. When fried or grilled, halloumi cheese transforms into something magical.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Halloumi with tomatoes & pomegranate molasses. Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish. Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region. Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion.
So that is going to wrap it up for this exceptional food halloumi & tomato pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
