Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy coconut cole slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! Everyone loves coleslaw, and this fresh-tasting version will be sure to appeal to the whole family.
Crunchy Coconut Cole Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy Coconut Cole Slaw is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crunchy coconut cole slaw using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coconut Cole Slaw:
- Get 1/2 medium apple
- Take 1 cup shredded carrots
- Make ready 3/4 cup shredded coconut
- Prepare 1 medium size cubed cucumber
- Prepare 1 shredded back of lemon
Homestyle Kefir Coleslaw. <p>Seasonal, vibrant, crunchy and delicious, this simple slaw gets a boost from tart and creamy kefir, which is a drinking yogurt that lends itself beautifully to creamy dressings. This Dutch-born immigrant coleslaw recipe has found a new home here in the U. It quickly became a favorite at delis, restaurants, picnics and BBQs. This Asian Coleslaw is such a crowd pleasing recipe!
Steps to make Crunchy Coconut Cole Slaw:
- In a large bowl, mix the shredded cabbage, apple, coconut,lemon, and carrots in a large bowl.
- Add the cubed cucumber
- Mix well to combine
All you need is a few simple ingredients to make it. With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! A crisp and crunchy coleslaw is the perfect side order. Serve with jacket spuds, grilled meat or a slice of quiche. This slaw recipe is quick and easy to make and can be prepared a few hours ahead.
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