Fried rice and coleslaw
Fried rice and coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice and coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry! I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce.

Fried rice and coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried rice and coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and coleslaw:
  1. Take Rice
  2. Prepare Liver
  3. Take Onions
  4. Get Pepper
  5. Get Garlic and ginger
  6. Get Carrots
  7. Prepare Green beans
  8. Get Green pepper
  9. Make ready Peas
  10. Take Spices and seasonings
  11. Get coleslaw
  12. Take Cabbage
  13. Prepare Carrots
  14. Get Cucumber
  15. Make ready Green pepper
  16. Get Salad cream

A lot of people struggle with boiling rice and find it overly complicated Crispy Chicken Burger with Honey Mustard Coleslaw. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Brined, fried chicken thighs in soft toasted buns with cole slaw.

Steps to make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

All products linked here have Stir-fried rice noodles with shrimp, pork, and vegetables. How to Cook Nigerian Fried Rice [Video] Serve Nigerian Fried Rice with Moi Moi , Nigerian Salad or Coleslaw. VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma.

So that is going to wrap it up for this exceptional food fried rice and coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!