Avocado tabbouleh with halloumi
Avocado tabbouleh with halloumi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado tabbouleh with halloumi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado tabbouleh with halloumi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Avocado tabbouleh with halloumi is something that I’ve loved my entire life. They are fine and they look fantastic.

We have spent a long time perfecting our tabbouleh. We have spent a long time perfecting our tabbouleh. It is so fresh, with a lovely spiced back note from the cinnamon.

To get started with this particular recipe, we must first prepare a few components. You can cook avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado tabbouleh with halloumi:
  1. Take 1 heaped tablespoon finely chopped mint
  2. Prepare 1 heaped tablespoon finely chopped parsley
  3. Take 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
  4. Prepare 1/4 tin chickpeas (rinsed and remove any skins that you can see)
  5. Take 1/2 small avocado
  6. Get 1 tablespoon olive oil
  7. Take 1 teaspoon Dijon mustard
  8. Make ready 1 tablespoon lemon juice (could use white wine vinegar)
  9. Take salt and pepper
  10. Take 50 g halloumi, sliced
  11. Take 1 heaped teaspoon za'atar (optional)

Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal. On the lookout for a tasty new recipe? This tabbouleh with seasonal vegetables is a winner!

Instructions to make Avocado tabbouleh with halloumi:
  1. Finely chop the fresh herbs and put into a medium sized bowl.
  2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
  3. Drain the chickpeas and add a quarter of a tin to the tomatoes.
  4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
  5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
  6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
  7. Serve the salad with the halloumi on top. Enjoy!

These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together! If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape. It's beautifully salty, and as it cooks it becomes squidgy in. Remarkably flavorful tabbouleh recipe with creamy diced avocado! This is a delicious spin on traditional tabbouleh, a classic Lebanese parsley salad.

So that is going to wrap it up for this exceptional food avocado tabbouleh with halloumi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!