Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cameline meat brewet with onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cameline Meat Brewet with Onions is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Make ready 1/2 pound beef
- Make ready 1 teaspoon butter
- Prepare To taste ground black pepper
- Get 1/2 teaspoon salt
- Take 4 cups Cameline Meat Brewet sauce see my recipe
- Take 1/2 large onion
Instructions to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food cameline meat brewet with onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
