Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special steamed egg tofu mushroom minced meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Egg Tofu with Minced Meat. Arrange tofu pieces on a deep steaming plate. Marinade minced pork with (A) and combine well in a small bowl and allow to sit for Sacha Sauce Pork.
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Prepare 2 pcs egg tofu
- Prepare 2 eggs beaten
- Get 8 pcs mushroom
- Take Minced Pork Ingredients
- Make ready Minced pork meat
- Prepare 1 tbsp Green onions chopped
- Take 1 tbsp Minced mushroom
- Get 1 tbsp Minced carrot
- Prepare 1 tbsp Minced Mar Tai or Waterchestnut
- Get 2 tsp Minced garlic
- Make ready 1 tbsp Shaoxing wine
- Make ready 1 tbsp Oyster sauce
- Prepare to taste Salt n pepper
- Prepare Some cornstarch
Steamed Tofu with Minced Meat [Nyonya Cooking]. Vivian Pang Kitchen: Vegetarian Tofu Rolls (豆. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process.
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
Do not throw away the water after. https://allasiarecipes.com/recipe/steamed-minced-meat-egg-tofu/. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. Minced meat, tofu, and black beans combination is a classic chinese dish.
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