Fried rice and coleslaw
Fried rice and coleslaw

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice and coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods. Looking for a perfect weeknight dinner?

Fried rice and coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried rice and coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice and coleslaw:
  1. Take Rice
  2. Get Liver
  3. Prepare Onions
  4. Get Pepper
  5. Take Garlic and ginger
  6. Get Carrots
  7. Get Green beans
  8. Take Green pepper
  9. Make ready Peas
  10. Take Spices and seasonings
  11. Prepare coleslaw
  12. Make ready Cabbage
  13. Make ready Carrots
  14. Prepare Cucumber
  15. Take Green pepper
  16. Make ready Salad cream

Great alternative to more usual types of coleslaw. Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño ColeslawSavory Spicerack. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.

Instructions to make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

Enid Coleslaw wrote: Thanks for the excellent recipe! Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma. So what is the best way to ensure the rice is soft inside and yet with plenty of wok-hei? Hi I followed your tips on how to prepare fried rice and it came out better than I expected. And fried rice can be soggy and tasteless if it's not done right.

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