Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Take Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Take 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Make ready 3 tbsn oil
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema/minced meat one of my all time favorite dish ,my mom is the very good at preparing this dish. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.
So that is going to wrap this up with this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
