Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, corn moin moin.(corn pudding). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn Moin moin.(corn Pudding) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Corn Moin moin.(corn Pudding) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Moin moin.(corn Pudding):
- Prepare 3 cup fresh corn removed from cob
- Get 4 hot chilli pepper
- Get 4 fresh scent leaves
- Make ready 1 medium size onion
- Make ready 3 tablespoon ground crayfish
- Make ready 2 tablespoon chicken fat from chicken stock
- Take Smoked fish flakes or shredded
- Prepare 1 stock cube
- Get to taste Self
- Make ready Metallic cups for steaming
Steps to make Corn Moin moin.(corn Pudding):
- Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
- Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
- When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
- Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. πππππ₯πΎ
So that’s going to wrap this up with this special food corn moin moin.(corn pudding) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!