Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Harrissa veggies with halloumi and chickpeas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Take 1 red pepper
- Prepare 1 yellow pepper
- Make ready 1 courgette
- Take 1 red onion
- Prepare 1 Pack halloumi
- Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Prepare 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap this up with this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
