Coleslaw
Coleslaw

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coleslaw is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:
  1. Prepare 1 cup Mayonnaise
  2. Get 1/2 cup Cream
  3. Take 1 cup Cabbage shredded
  4. Make ready to taste Salt
  5. Prepare to taste Black pepper

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Finely Chop the cabbage.
  2. Add mayonnaise in a bowl. Then add cream, salt and black pepper.
  3. Mix it well.
  4. Add cabbage and again mix it.
  5. Sprinkle some black pepper on too.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!