Oats Veggie Savoury Pancakes with Beetroot Coleslaw
Oats Veggie Savoury Pancakes with Beetroot Coleslaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. Prepare For Pancakes
  2. Make ready 1 cup oats flour
  3. Prepare 2-3 tbsp thick curd
  4. Prepare 1 Carrot grated
  5. Take 1 onion finely chopped
  6. Make ready 1 tomato finally chopped
  7. Prepare 1 cup water
  8. Make ready to taste Salt and pepper powder
  9. Prepare Beetroot Coleslaw
  10. Take 1 Beetroot grated
  11. Prepare 2-3 tbsp thick curd
  12. Take 1 tbsp oregano
  13. Take 1 tbsp chilli flakes
  14. Make ready 1/2 tsp Chaat masala
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
  5. Serve hot steaming pancakes with beetroot Coleslaw.

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