Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
- Make ready 2 oz mayo
- Get 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Get 1 tsp minced garlic
- Prepare 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap it up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
