Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leche Flan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leche flan using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Take 1 can condense milk
- Get 375 ml evaporated milk
- Get 9 egg yolk
- Get Vanilla
- Take 1 cup sugar for syrup
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that’s going to wrap this up with this special food leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
