Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leche flan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Leche Flan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leche flan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 1 can condense milk
- Prepare 375 ml evaporated milk
- Get 9 egg yolk
- Prepare Vanilla
- Make ready 1 cup sugar for syrup
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that’s going to wrap this up with this exceptional food leche flan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
