Cheese Mashed potatoes Meat Pie
Cheese Mashed potatoes Meat Pie

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese mashed potatoes meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love mashed potatoes and meat sauce! While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet.

Cheese Mashed potatoes Meat Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheese Mashed potatoes Meat Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese mashed potatoes meat pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Mashed potatoes Meat Pie:
  1. Prepare 2 flat steaks or cubed steak
  2. Take 1 small onion.. slice
  3. Make ready 5 chop garlic
  4. Make ready to taste Salt and pepper
  5. Make ready For the mashers
  6. Make ready To taste As much potatoes as you want
  7. Make ready As needed Butter
  8. Get As needed Milk
  9. Prepare To taste Salt and pepper garlic powder and onion powder
  10. Get As needed Cheese

Add butter and oil to a large skillet on medium heat. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Brown meat with onions in large skillet; drain. Mix potatoes and cheese; spread evenly over meat mixture.

Instructions to make Cheese Mashed potatoes Meat Pie:
  1. Wash and peel the potatoes
  2. As the potatoes are going slice the onions and garlic set aside
  3. Set the oven at 350
  4. Cut the steak up into bite sized.
  5. When the potatoes are done drain and set aside add the butter to it
  6. Add the a small bit of oil to it frying pan. And dump the onions and stir them. Add the garlic to it
  7. Add the meat and cook it till it is not all pink. Set aside
  8. Make the masher. Add the milk and garlic and onion powder salt and pepper and a handful of cheese.
  9. In a large or medium casserole dish do it like this. Put masher on the bottom, steak and onion and some cheese.. then more mashers and steak and cheese. Add the rest of the potatoes and add the rest of the cheese
  10. Put it in the oven for about 10 to 15 mins. Booooom done.
  11. It goes well with a side veggies and also a nice salad. Let me know if you like it

When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had..

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