Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coleslaw is something that I have loved my whole life.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this particular recipe, we have to prepare a few components. You can cook coleslaw using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Take Cabbage
- Prepare Carrot
- Take Cucumber
- Get Egg
- Take Mayonnaise
- Prepare Little milk
- Take Lime
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Cuts the cabbage, soak it with salt,wash and drain it in a colenda
- Chopped the cucumber also,boiled the egg and cut it into slices
- In a bowl arranged the cabbage, put the cucumber, mayonnaise, 1spoon of milk pinch of salt and turn it well,squeeze an orange lime on it…now it's ready to eat
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
