Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amazing aubergine and halloumi pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing aubergine and halloumi pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Amazing aubergine and halloumi pie is something which I have loved my whole life.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. This aubergine, tomato & halloumi pie is a great midweek pie for the family.
To begin with this recipe, we have to prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Make ready 1 packet filo pastry
- Make ready 6 big or 8 medium aubergines
- Make ready 250 halloumi cheese, finely grated
- Make ready 200 gr cheddar cheese, finely grated
- Get 200 gr cypriot lountza, or any type of smoked ham
- Get 2 tbsp oregano
- Get 1/2 cup vegetable oil
- Take 1/2 cup olive oil
- Take salt/ pepper
- Get for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Prepare 1 cup milk
- Make ready 2 eggs
- Prepare salt/pepper
The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Includes eggplant, olive oil, chestnut mushrooms, garlic, spring onions, lemon zest, chillies, cumin seed, eggs, halloumi, walnuts, sea salt, ground black pepper, phyllo pastry, butter, greek yogurt, eggs. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes.
So that’s going to wrap this up with this exceptional food amazing aubergine and halloumi pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
