Jollof rice and coleslaw
Jollof rice and coleslaw

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice and coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jollof rice and coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jollof rice and coleslaw is something which I’ve loved my whole life.

This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw

To begin with this recipe, we have to first prepare a few components. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and coleslaw:
  1. Take Rice
  2. Get Oil
  3. Make ready Scotch bonnet
  4. Prepare Onion
  5. Take Carrot
  6. Make ready Green beans
  7. Prepare Ginger and garlic paste
  8. Get Diced beef
  9. Get Spices and seasonings
  10. Get For the coleslow:
  11. Prepare Cabbage
  12. Make ready Carrot
  13. Make ready Cucumber
  14. Get Green pepper
  15. Make ready Boiled egg
  16. Get Mayyonaise
  17. Get Black pepper
  18. Prepare Powdered milk
  19. Prepare Sugar(pinch)
  20. Make ready Salt(pinch)

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice is a popular rice dish in West African countries.

Steps to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an And with cheaper and stoneless rice, came Party Jollof. Since Asian rice came into our lives, it has never left.

So that’s going to wrap it up for this special food jollof rice and coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!