Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, best mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Let's be honest: Mashed potatoes are the best part of Thanksgiving dinner.
Best mashed potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Best mashed potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Best mashed potatoes:
- Make ready 8 russet potatoes
- Get 1-8 oz block cream cheese
- Prepare 2 tablespoons butter
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
- Take to taste Salt, pepper and paprika
- Take 1/2 cup shredded Colby jack cheese
- Prepare 2 cloves garlic mined fine
In order to find the best mashed potato method, we put six different popular methods to the test — including using a sous vide, a slow cooker, a ricer, and an Instant Pot. Mix mashed potatoes with cheese, shape them into patties and fry them into mashed potato fritters, the results are crispy and glorious. Mashed potatoes rank high on the list of American comfort foods for everyday dinners as well as special occasions; some people feel Thanksgiving isn't Thanksgiving unless there are mashed. The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add.
Instructions to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!
Learn to make the best mashed potatoes ever with this comprehensive guide! These really are the best mashed potatoes ever! This mashed potatoes recipe is easy, creamy When I was growing up, my mom made the best mashed potatoes. Mashed potatoes are a simple food. But you might need tips for making the best mashed potatoes.
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