Spinach puree with Halloumi cheese
Spinach puree with Halloumi cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach puree with halloumi cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.

Spinach puree with Halloumi cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach puree with Halloumi cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Spinach puree with Halloumi cheese:
  1. Make ready 60 gr spinach leaves
  2. Get 100 gr Halloumi cheese
  3. Get 6-7 cherry tomatoes
  4. Take 1 small chili
  5. Get 1 tbs grated ginger
  6. Make ready 1 tbs flour
  7. Prepare 1/2 tbs cumin
  8. Make ready 1/2 tbs coriander powder
  9. Get 1/4 tbs turmeric
  10. Take 5 tbs cream
  11. Get to taste Salt
  12. Make ready Oil

I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. Perfect for lunch or a light dinner. This halloumi salad is a balance for me.

Steps to make Spinach puree with Halloumi cheese:
  1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
  2. Drain and rinse it under tap water. Set it aside.
  3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
  4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
  5. Pour oil in the pot, and add all spices. Stir it.
  7. And then add tomatoes and saute for 3 minutes.
  8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
  10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
  12. Serve it with flat breads (Tafun, Lavash or pita bread).
  13. Enjoy.
  18. Ingredients

It's loaded with good ingredients and balanced with one of my favorite treats: halloumi. You can't go wrong with fried cheese, even in. The Best Spinach Puree Recipes on Yummly Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese. Broccoli Puree with CheeseO Meu Tempero.

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