Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeno popper cheeseball. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Popper Cheeseball is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jalapeno Popper Cheeseball is something which I’ve loved my whole life.
How do you make a Jalapeno Popper Cheese Ball Recipe? First using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Make this easy Jalapeno Popper Cheese Ball recipe for your next party or gathering, and watch it disappear fast!
To get started with this particular recipe, we must prepare a few components. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Make ready 2 pkgs. cream cheese, softened
- Prepare 1/4 cup sour cream
- Prepare to taste garlic powder & black pepper,
- Prepare 1 tsp. Mrs. Dash Onion & Herb
- Prepare 2 cups cheddar cheese, shredded
- Take 10-12 slices bacon, cooked, crumbled and drained
- Prepare 2 jalapenos, diced
- Make ready 1/3 cup green onions, chopped
Good for family night, movie night or anytime! It's no exaggeration to say that cheeseballs speak to my soul. Mine was still firm yet soft enough to coat with toppings If you get a chance to try this Jalapeño Popper Football Cheese Ball, let me know! Leave some love in the comment form below.
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
Ingredients for jalapeño popper cheese ball. Because the juices and seeds of jalapeños have the potential to burn your skin, I recommend using either latex or rubber gloves to seed and dice. The idea for these Mini Jalapeno Popper Cheese Ball Bites happened when I started thinking of cheesy appetizer ideas. My family loves to eat cheese ball on crackers and thought, why not do a jalapeno popper version? Be the first to review this recipe.
So that’s going to wrap it up with this exceptional food jalapeno popper cheeseball recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
