Za'atar spiced halloumi salad
Za'atar spiced halloumi salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, za'atar spiced halloumi salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Za'atar spiced halloumi salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Za'atar spiced halloumi salad is something which I have loved my whole life. They are nice and they look fantastic.

I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine! Using herbs and spices, like za'atar and mint.

To get started with this recipe, we must prepare a few ingredients. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Za'atar spiced halloumi salad:
  1. Make ready 2 red onions
  2. Make ready 1 medium sweet potato
  3. Make ready 50 g couscous
  4. Take 75 ml veg stock
  5. Take 225 g halloumi
  6. Make ready 1 tsp za'atar
  7. Make ready 1 bag baby kale leaves
  8. Take 30 g coriander

This watermelon, halloumi and za'atar salad is lovely in warm weather! The halloumi behaves really well in the salad, and doesn't break down quite like feta, so even on the second day it is still nice and distinct. Sprinkle halibut with za'atar spice, covering all sides that do not have skin. Za'atar can be found at Mediterranean specialty stores, as well as online.

Steps to make Za'atar spiced halloumi salad:
  1. Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
  2. Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
  3. Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
  4. Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
  5. Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.

If you'd like to make your own, the base of the recipe is dried oregano, thyme. Learn how to cut a watermelon once and for all, then use any left over in one of these eight recipes. Za'atar has been enjoyed for centuries on the other side of the world, yet it has gained popularity in the U. S. over the past five years or so. Za'atar would be great on grilled vegetables and kebabs.

So that is going to wrap it up with this special food za'atar spiced halloumi salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!