Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I’ve loved my entire life.

Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to. Diced tomatoes with green chiles add heat to ordinary pasta sauce.

To get started with this recipe, we have to first prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Get 1 loaf italian bread
  2. Make ready I box rotini pasta
  3. Prepare 1 pound ground beef
  4. Take 1 can spaghetti sauce
  5. Make ready 1 cup fresh chopped spinach
  6. Take 2 green onions
  7. Make ready 1 medium to large red onion
  8. Get 3 cups shredded cheese
  9. Make ready 1 cup brown sugar
  10. Take 1 1/2 cup grated parmesan cheese
  11. Prepare Butter
  12. Prepare Salt
  13. Get Pepper
  14. Make ready Black garlic
  15. Take Garlic salt

A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Pasta, ground beef, spinach, fresh basil, cheddar cheese.

Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
  2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
  3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
  4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
  5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
  6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months. What makes it even more appealing? Stir in boiled rotini pasta and bake with mozzarella cheese over the top. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper.

So that is going to wrap this up for this exceptional food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!