Red Coleslaw
Red Coleslaw

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Coleslaw:
  1. Get 1/6 Red Cabbage *about 200g
  2. Prepare 1 Carrot
  3. Take 1 fresh Beetroot
  4. Make ready 2 tablespoons Dried Cranberries
  5. Take 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
  6. Prepare 2-3 tablespoons Olive Oil
  7. Take 1 teaspoon Sugar
  8. Prepare 1/4-1/2 teaspoon Salt
  9. Make ready Freshly Ground Pepper
  10. Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
Instructions to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

So that is going to wrap it up with this special food red coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!