Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Chicken fried rice with oyster sauce recipe Fried Rice with Chinese Sweet Sausage /Cơm Chiên Lạp Xưởng (English).
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Prepare 3 cups rice
- Take 4 edible colours… Red,yellow,blue and green
- Make ready Beef for the meat balls
- Get Green peas
- Prepare Ginger
- Prepare Garlic
- Prepare Black pepper
- Prepare Cornflour or flour
- Take cube Seasoning
- Prepare Tomatoes
- Prepare Pepper
- Prepare Shambo
- Prepare Tatashe
- Prepare Onions
- Get Thyme
- Make ready Curry
- Make ready Tomeric
- Prepare Cabbage,carrots and onions for the coleslaw
- Get Salad cream
- Take White pepper
- Take to taste Salt
The broiler wasn't getting the color I wanted on the meatballs so I actually switched to sauteeing I forgot to double the amount of fish sauce in the meat mixture and it was still delicious. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The ground beef and rice mixture are similar to cabbage roll stuffing.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Top the meatballs and sauce with cabbage wedges or coarsely chopped cabbage for a. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of sweetness, and very flavorful. Soy sauce: I use reduced-sodium soy sauce in most of my recipes. If you need this recipe to be gluten-free, feel free to use a gluten-free alternative. The perfect rice is soft and fluffy, with each grain perfectly separate.
So that is going to wrap this up for this special food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
