Sig's Rich Fruit Sauce with Prawns and Halloumi
Sig's Rich Fruit Sauce with Prawns and Halloumi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's rich fruit sauce with prawns and halloumi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Rich Fruit Sauce with Prawns and Halloumi is something that I’ve loved my entire life. They are fine and they look fantastic.

Halloumi Cheese Saganaki - One of a number of dishes with the name 'saganaki', cheese saganaki is a simple fried cheese dish, served with honey and oregano. Find this Pin and more on Entertaining by Maria Betancourt. This one pot meal with a rich tomato sauce & baked halloumi takes a little time but is totally delicious!

To get started with this recipe, we have to prepare a few ingredients. You can have sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:
  1. Make ready 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
  2. Prepare 16 large ready cooked prawns
  3. Get 400 grams blackberries
  4. Get 2 large tablespoons runny honey
  5. Get 1 tbsp cognac or brandy
  6. Take 1 tbsp Port
  7. Take 1 tablespoon cornflour
  8. Make ready 2 to 3 tablespoons water

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly. A quick prawn recipe loaded with BIG flavours!

Steps to make Sig's Rich Fruit Sauce with Prawns and Halloumi:
  1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
  2. Add 200 grams of the berries and gently simmer until they pop and release their juice.
  3. Take the mixture of the heat and cool slightly. With a blender mix until smooth
  4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
  5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
  6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
  7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
  8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. The flavour of halloumi isn't overly cheesy - it's more just a super salty flavour, and a little creamy. When the underside of the halloumi is browned to your liking, flip each slice over, and repeat with the other side. Beware: this side will brown a lot more quickly, as all the.

So that is going to wrap it up with this special food sig's rich fruit sauce with prawns and halloumi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!