Baked jalapeño poppers
Baked jalapeño poppers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked jalapeño poppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch how to make the best jalapeño poppers in this short recipe video! Line a baking sheet with aluminum foil. Baked jalapeno poppers are quick and easy and cheesy.

Baked jalapeño poppers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked jalapeño poppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked jalapeño poppers:
  1. Take 7 large jalapeño
  2. Make ready 4 oz cream cheese
  3. Get 4 oz hot breakfast sausage
  4. Get 3/4 cup Monterey Jack cheese grated
  5. Take Plain Japanese panko
  6. Get 1 large egg
  7. Take 3/4 cup AP flour
  8. Take 1/2 tsp cayenne
  9. Take 1/2 cumin
  10. Prepare 3 tsp Emeril seasoning

Photographs, nutritional information and weight watchers points included. Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week.

Steps to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter! So…our hometown team, the New England Patriots, won't be at the Super Bowl this year.

So that is going to wrap this up for this exceptional food baked jalapeño poppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!