Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with a meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with a Meat Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Make ready 1 lb hamberger meat
- Prepare 1 lb Italian sausage
- Take 1 (15 oz) can tomatoes sauce
- Prepare 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Make ready 1 diced sweet onion
- Get 1 dice whole head garlic
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tbsp Italian seasoning
- Make ready 1 tbsp basil
- Make ready 1 large bag of thin spaghetti
- Take olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap it up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
