Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cap cay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Cap Cay is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Prepare 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Make ready 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Take 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Make ready salt and pepper
  16. Prepare 2 teaspoons corn starch mixed with a little water
Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap this up with this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!