Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cap cay (healty tasty vegetable). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cap cay (healty tasty vegetable) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cap cay (healty tasty vegetable) is something that I have loved my whole life. They are nice and they look wonderful.
Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better) it's easy to make, super healthy and helps with weight loss. what more do you want! Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
To get started with this recipe, we must first prepare a few ingredients. You can have cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cap cay (healty tasty vegetable):
- Get Salt
- Make ready Papper
- Prepare Carrot
- Get Broccolli
- Prepare Mushroom
- Take Sausage or meatball
- Prepare Tomato
- Make ready Pak choy
- Prepare Paprika
- Prepare More vegetables (addjustable)
- Get Soy sauce
- Get Fish sauce
- Take Oyster sauce
- Prepare Water
- Make ready Majsena
All the major food groups are included. A vast number of foods are both healthy and tasty. By filling your plate with fruits, vegetables, quality protein, and other whole foods, you'll have meals that are colorful, versatile, and. Go meat-free with tasty recipes that are good for you, including pasta dishes, healthy salads, warming soups and stews.
Steps to make Cap cay (healty tasty vegetable):
- Boil all the vegetables, leave some water
- Mix with the sauces, put tomatotes in the last
- Wait for awhile, serve
Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek are chopped and stir fried in a wok with small. You see, the easiest way to stay healthy at work is to have. See more ideas about Food, Food and drink, Healthy.
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