Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese crispy tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The original crispy tofu snack is deep fried until crispy and golden. Chinese Crispy Tofu & Pork Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to.
Chinese Crispy Tofu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Crispy Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Crispy Tofu:
- Make ready Block ready pressed Tofu
- Get 2 tsp Chinese five spice
- Take 1 tsp mirin
- Take 2 tbsp dark soy sauce
- Prepare 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Make ready 1 tsp tomato purée
- Make ready 1/2 tsp chilli flakes
- Take Half a green pepper sliced
- Prepare 1 small red onion diced
- Get Handful sliced mushrooms
- Get 300 ml water
- Take Salt and pepper
- Take Coriander for decoration
Cut tofu into bite sized triangles or cubes. Coat large skillet with oil and place over medium-high heat. Wrap the tofu in a clean kitchen towel. Place a chopping board on top and weigh it down with some cans or heavy cookbooks.
Steps to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
This removes water and makes the tofu extra crispy. Home » Cuisines » Chinese » Crispy Tofu Spicy Fried Rice. Tofu: Drain the tofu pack and pat dry the block with paper towels. Gently squeeze out the excess water, then chop into ½" thick cubes. This Crispy Baked Orange Tofu is reminiscent of the popular Chinese dish.
So that’s going to wrap this up for this exceptional food chinese crispy tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
