Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna-style gnocchi gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagna-Style Gnocchi Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Get White sauce
  2. Prepare 20 grams Butter
  3. Prepare 2 tbsp Flour
  4. Make ready 1 1/2 cup Milk
  5. Take 1/4 Onion (large)
  6. Prepare 1 tsp Crazy Salt
  7. Prepare Meat sauce of your choosing
  8. Prepare 1 I use my own homemade meat sauce.
  9. Prepare Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Get 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that is going to wrap it up for this exceptional food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!