Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish flan 🍮. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan 🍮 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spanish flan 🍮 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish flan 🍮:
- Get 1 can evaporated milk
- Make ready Half a cup of sugar
- Get 1 can sweet condensed milk
- Get 4 whole eggs
- Get Enough boiling water to fill pan
- Get 2 teaspoons vanilla extract
The line between flan and baby food seemed pretty thin. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
It has a characteristic deep golden. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full.
So that’s going to wrap this up for this special food spanish flan 🍮 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
