Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish flan 🍮. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan 🍮 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish flan 🍮 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish flan 🍮:
- Take 1 can evaporated milk
- Get Half a cup of sugar
- Prepare 1 can sweet condensed milk
- Get 4 whole eggs
- Take Enough boiling water to fill pan
- Get 2 teaspoons vanilla extract
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. Impress your family and friends with this classic Spanish dessert. A delicious sweet custard-style Spanish flan that everyone will love!
So that’s going to wrap it up with this special food spanish flan 🍮 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
