Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground meat steam tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

Ground Meat Steam Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ground Meat Steam Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Prepare 1 box silken tofu (around 300 gr)
  2. Prepare 2 Tbsp vegetable oil
  3. Prepare 2 cloves garlic, minced
  4. Get 150 gr ground chicken/ground pork
  5. Take 2 Tbsp dried shrimps
  6. Get 1 red pepper chili, julienned
  7. Get 1 Tbsp oyster sauce
  8. Take 2 tsp soy sauce
  9. Make ready 75 ml water
  10. Take salt and white pepper powder (to taste)
  11. Take 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Make ready 2 green onions, finely sliced
  13. Make ready 1 tsp sesame oil

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Silken tofu can be broken very easily, cutting in serving plate can avoid. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt.

Steps to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot. Steamed Tofu with Ground Pork is a Chinese dish of steamed silken tofu topped with savoury minced meat sauce seasoned with soy sauce and oyster Steamed Tofu with Minced Meat and Mushroom. I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

So that’s going to wrap it up for this special food ground meat steam tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!