Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Get 1 small bag of red skinned potatoes
  2. Take 2 small green onion finely chopped
  3. Get 1/2 stick butter
  4. Make ready 2 large garlic cloves finely chopped
  5. Take 1 cup milk
  6. Get Salt
  7. Prepare Pepper
  8. Take Optional Ingredient:
  9. Make ready Sour Cream
  10. Get Parmesan Cheese
Steps to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that is going to wrap this up for this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!