Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli halloumi and tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Halloumi and Tuna Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chilli Halloumi and Tuna Salad is something that I have loved my whole life. They are fine and they look wonderful.

The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. The salty halloumi works wonders with the softened kale and nutty tahini.

To begin with this recipe, we must prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Get 100-150 g baby spinach leaves
  2. Take 110 g tuna can (sweet chilli flavour)
  3. Get 55 g halloumi (chilli flavour)
  4. Make ready 1 red capsicum
  5. Get 1 ripe avocado
  6. Take 2 sprigs spring onion
  7. Make ready 1 tablespoon dried shallot
  8. Get as needed Salt and black pepper ground

The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf. Liven up your lunchtime salads with a few slices of halloumi.

Steps to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days. Using: Steve's Leaves Baby Watercress & Little Leaves.

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