Chop Suey ready in 30 minutes
Chop Suey ready in 30 minutes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chop suey ready in 30 minutes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chop Suey ready in 30 minutes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chop Suey ready in 30 minutes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chop suey ready in 30 minutes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey ready in 30 minutes:
  1. Prepare 1 packages Chop Suey noodles
  2. Prepare 500 grams Beef
  3. Prepare 2 Carrots
  4. Get 200 grams String beans
  5. Make ready 1/2 Onion
  6. Prepare 1 Sweet or bell pepper
  7. Make ready 1 pinch Sea salt
  8. Take 1 pinch Black pepper
  9. Get 1 pinch Curry
  10. Make ready 1 pinch Meat seasoning
  11. Get 2 tbsp Oxtail soup mix
  12. Prepare 3 tsp Chopped garlic
Instructions to make Chop Suey ready in 30 minutes:
  1. Boil enough water to cover the noodles
  2. Put the noodles, the carrots cut in strings and the string beans in halfs in the boiling water, cook it all together
  3. In a wok fry the beef previously diced in cubes, the chopped onion, pepper and garlic
  4. While you fry the beef pour some salt, pepper, curry, paprika and meat seasoning on top
  5. Mix the oxtail mix in a cup of water and add it to the beef when it has been cooked. The sauce is ready
  6. Don't mix the noodles with the sauce, add the sauce with the meet on top

So that’s going to wrap this up for this special food chop suey ready in 30 minutes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!